With over 20 years of experience in hospitality, restaurant management and international guest service, I bring attentive service, discretion and a calm, practical approach to every team I join. My background includes leading teams, managing restaurants and bars, and helping guests feel welcome across languages and cultures.

I am now building a career in superyachting, seeking a Junior Deckhand or Deck-Steward position where I can combine my hospitality experience with maritime training. I am ready to learn, contribute and grow on board, with the long-term ambition of becoming an Officer of the Watch and, ultimately, a Captain.